GLORIA'S MEXICAN SHRIMP COCKTAIL

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GLORIA'S MEXICAN SHRIMP COCKTAIL image

Categories     Sauce     Shellfish     Vegetable     Appetizer     No-Cook     Low Fat

Yield About 8 servings according to the size glass you u

Number Of Ingredients 10

Small precooked shrimp
2 cups Ketchup
2 cups apple juice
1 Tablespoon Salsa like Valentina
1/2 to 1 teaspoon Tabasco Sauce
Diced avocado
minced onion
chopped cilantro leaves
diced tomatoes
saltine crackers

Steps:

  • Mix all the liquid ingredients well. Using a Sundae glass or stemware, fill glass with shrimp leaving room for other ingredients. Ad enough cocktail liquid to barely cover the shrimp. Add 1 to 2 Tbsps each: Avocado,cilantro, Onion and Tomato. Serve with salted crackers

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