LOW-FAT RASPBERRY BROWNIES FOR 1 OR 2
This is a recipe that I enjoy when I just want to make a treat for myself but don't want the high calories and fat or the leftovers. I think they are really good, but don't expect them to taste like regular full-fat brownies! I'm mainly posting to get the nutrition facts, but I hope some of you out there will enjoy them as much as I do!
Provided by AprilShowers
Categories Bar Cookie
Time 25m
Yield 1 pan, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; Grease a loaf pan or other small baking pan of similar size.
- Combine frist 3 ingredients in small bowl.
- Combine next 5 ingredients in separate bowl.
- Add dry ingredients to wet and fold in raspberries.
- Bake 15-20 minutes or until done. Serve warm!
Nutrition Facts : Calories 237.3, Fat 1.5, SaturatedFat 0.6, Sodium 234, Carbohydrate 54.6, Fiber 6.1, Sugar 26.1, Protein 6.3
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