CARNE CON PAPAS

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Carne con Papas image

Provided by Food Network

Number Of Ingredients 7

1 lb thinly sliced beef sirloin tip steak
1 medium onion, thinly sliced
4 medium potatoes, diced into 1" squares
2 teadpoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cups of HERDEZ® Salsa Casera (mild)

Steps:

  • Heat olive oil in large skillet.
  • Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften.
  • Add onions, salt, pepper, sliced meat.
  • Cover and simmer for 5 minutes.
  • Add HERDEZ® Salsa Casera and stir.
  • Simmer for 2-3 minutes.
  • Serve directly from pan or from a large bowl.
  • For additional color and flavor, add thin slices of red and yellow bell pepper.

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