MICROWAVE SCALLOPED POTATOES

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Make and share this Microwave Scalloped Potatoes recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup milk
1 (10 ounce) can cream of mushroom soup
4 medium potatoes, sliced about 1/8 inch thick
1 cup cheddar cheese, grated
1/2 small onion, chopped

Steps:

  • Combine milk and soup in a microwave safe 2 quart casserole dish.
  • Add in all other ingredients, stirring to coat.
  • Cover and microwave on high for 10 minutes.
  • Stir and then microwave for another 12 minutes, or until potatoes are tender.

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