GRAMMY'S SHRIMP DIP MOLD

Grammy's Shrimp Dip Mold image

Provided by Doreen Strain

Number Of Ingredients 8

1 can(s) tomato soup
8 oz cream cheese, room temperature
1 medium onion, chopped fine
2 medium celery stalks, chopped fine
1 1/2 lb shrimp, cooked & cooled ( i use cocktail shrimp or medium shrimp cut into small pieces)
1 pkg gelatin, unflavored
1/4 c water, warm
1 c mayonnaise

Steps:

1. Dissolve gelatin in the warm water. Set aside for a few minutes while you mix other ingredients.
2. Mix tomato soup and cream cheese with electric mixer. Add onion and celery and shrimp. Now mix in gelatin & water mixture that has now become thickened. Last, add in the mayonnaise. Refrig. over night. Serve with crackers. I use Ritz ! Enjoy !
3. If you are going to put this dip into a mold ( I used to use a mold in the shape of a fish ) then spray the inside of your mold with non-stick cooking spray and pour your dip into it and then refrig. overnight. I would dip the bottom of my mold into a sink filled with two inches of hot water and then unmold my dip. I'd place lettuce around the place before I unmolded the dip to decorate it up a little. With a couple of slices of lemon as added decoration.