GLENN'S DINER - CRAB CAKES

Glenn's Diner - Crab Cakes image

Provided by Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

6 ounces claw meat
3 ounces bread crumbs
3 green onions, diced
1 tablespoon Old Bay seasoning
2 whole eggs
1 pound lump crab meat
1 teaspoon olive oil
1 roasted red pepper
7 fresh basil leaves
1 cup mayonnaise
1 lemon
Salt and freshly ground black pepper
Garlic, to taste

Steps:

For the crab cakes: Mix all ingredients together, except for the lump crabmeat. Fold in lump crabmeat. Portion crab cakes using a round cookie cutter into 4 to 6 servings. Sear crab cakes in saute pan for 2 minute on each side.
For the sauce: Saute roasted red pepper and basil leaves in olive oil until the basil leaves become wilted. Using a food processor, combine the sauteed pepper and basil leaves with the mayonnaise and lemon. Add salt, pepper and garlic to taste while processing.
Serve with crab cakes.