DOUBLE CHEESEY BEEF & SAUSAGE PIZZA

Double Cheesey Beef & Sausage Pizza image

Provided by Amy H.

Categories Pizza

Time 1h35m

Number Of Ingredients 17

1 can(s) (15 oz.) can tomato sauce
pizza crust (recipe follows)
4 clove garlic, minced
2 tsp dried oregano
1 lb ground beef
1 lb bulk pork sausage
1/2 lb bacon, cooked and crumbled
2 can(s) (4 oz.) mushrooms
16 oz shredded mozzarella cheese
2 pkg (6-8 ounce) sliced provelone cheese
FOR THE PIZZA CRUST
1 pkg active dry yeast
1 1/4 c warm water
2 Tbsp olive oil, extra virgin
1 tsp salt
4 c all purpose flouor
2 Tbsp corn meal

Steps:

1. Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Knead several times.
2. Cover and let rise in a warm spot for 1 hour then knead for several minutes.
3. Turn dough out onto a lightly floured surface and knead about 8 - 10 minutes or until smooth and elastic.
4. Sprinkle cornmeal over two lightly greased 12 inch pizza pans.
5. Roll out the dough either by hand or with a rolling pin and place in lightly greased pizza pans or on screens. Fold over the edges to form crust.
6. Spread tomato sauce evenly over each pizza crust, leaving a 1/2 inch border around pizza edges.
7. Sprinkle with garlic and oregano evenly over each pizza.
8. Cook ground beef and sausage until browned. Drain well. Sprinkle meat mixture and bacon over each pizza. Top with mushrooms.
9. Layer sliced provolone cheese over the top then sprinkle with shredded mozzarella cheese.
10. Bake at 375 for 20 - 25 minutes. Remove from oven, slice with a pizza wheel and serve.