GLAZED SWEET AND SOUR GRILLED PORK CHOPS

Glazed Sweet and Sour Grilled Pork Chops image

The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup chili sauce
2 tablespoons honey
2 tablespoons rice vinegar
1/2 teaspoon dry mustard
4 (6-oz.) bone-in pork loin chops
1/2 teaspoon garlic-pepper blend
1/2 teaspoon paprika
1/4 teaspoon salt

Steps:

Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
Bring any remaining glaze to a boil. Serve warm glaze with pork chops.

Nutrition Facts : Calories 245, Carbohydrate 14 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 13 g