VIVA LA CHICKEN

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Viva La Chicken image

Make and share this Viva La Chicken recipe from Food.com.

Provided by LeAnne Conaway

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

6 chicken breasts, cooked,deboned and broken up
1 package corn tortilla (frozen)
1 cup sliced black olives
1 (7 ounce) can green chili salsa
1 lb sharp cheddar cheese, shredded
1 cup milk
2 cans cream of mushroom soup
1 can cream of chicken soup

Steps:

  • In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
  • Save some cheese and olives for the top.
  • Mix milk and soups together and pour over the layers.
  • Bake at 350 for 45 minutes, uncovered for most of the baking time.
  • Cover with foil if the top becomes too brown.

Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #poultry     #mexican     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #picnic     #chicken     #dietary     #one-dish-meal     #meat     #to-go     #equipment

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