BEST BACKFIN CRAB CAKES

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Make and share this Best Backfin Crab Cakes recipe from Food.com.

Provided by Crabbycakes

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

2 large eggs, beaten
2 tablespoons parsley flakes
2 teaspoons Old Bay Seasoning
2 teaspoons French mustard
2 teaspoons dry mustard
2 tablespoons Worcestershire sauce
2 teaspoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon pepper
2 lbs lump crabmeat
4 tablespoons Miracle Whip
saltine crumbs, very finely ground

Steps:

  • Beat eggs.
  • Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
  • Carefully add crab meat without breaking up lumps too much.
  • Roll mixture into 12 balls and roll in cracker crumbs.
  • Flatten balls into cakes.
  • Heat saute' pan with a little oil on stove top.
  • Saute' cakes until golden brown, turning once.
  • OR broil in oven til golden brown.

*** Explore more Best Backfin Crab Cakes Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #seafood     #american     #oven     #crab     #broil     #stove-top     #dietary     #shellfish     #equipment

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