PORTOBELLO MUSHROOM SWISS 'BURGER'

Portobello Mushroom Swiss 'Burger' image

Enjoy this tender grilled mushroom Swiss 'burger'. Our Portobello Mushroom Swiss 'Burger' is a great option for your meatless Monday-or any other day.

Provided by My Food and Family

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 large portobello mushroom caps (4-1/2 inch)
1 small red onion, cut into 1/2-inch-thick slices
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided
4 KRAFT Big Slice Aged Swiss Cheese Slices
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
4 kaiser rolls, split
1 cup loosely packed FRESH EXPRESS Spring Mix

Steps:

Heat grill to medium-high heat.
Brush vegetables evenly with half the dressing. Grill, dressing sides down, 2 to 3 min. or until mushrooms start to soften. Turn vegetables; brush with remaining dressing. Grill 2 to 3 min. or until vegetables are tender. Remove onions from grill.
Top mushrooms with cheese; grill 1 min. or until melted.
Mix mayo and mustard until blended; spread onto bottom halves of rolls. Fill with spring mix, mushrooms and onions.

Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g