GLAZED RASPBERRY STREUSEL MUFFINS

Glazed Raspberry Streusel Muffins image

"Whether people like raspberries or not, these muffins always receive rave reviews," says Kristin Stank of Indianapolis, Indiana. Pecans, brown sugar an a sweet yummy glaze make them seem anything but light.

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 21

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Ingredients

1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg, lightly beaten, room temperature
1/2 cup plus 2 tablespoons fat-free milk
2 tablespoons butter, melted
1-1/4 cups fresh or frozen raspberries
1 teaspoon grated lemon zest
TOPPING:
1/4 cup chopped pecans
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
1 tablespoon butter, melted
GLAZE:
1/4 cup confectioners' sugar
1-1/2 teaspoons lemon juice

Steps:

In a large bowl, combine the first six ingredients. Combine egg, milk and butter; stir into dry ingredients until just moistened. Fold in raspberries and lemon zest. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., Combine topping ingredients; sprinkle about 1 tablespoon over each muffin. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 133mg sodium, Carbohydrate 31g carbohydrate, Fiber 2g fiber), Protein 3g protein.