HAM & CHEESE PULL-APART
A partially sliced Italian loaf is spread with creamy dressing, filled with cheese, ham and tomatoes and baked for a hot, hearty pull-apart sandwich.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix dressings; set aside.
- Cut ends off bread to make 12-inch loaf. Reserve removed bread for another use. Cut loaf evenly into 12 slices, being careful not to cut all the way through to bottom of loaf. Spread dressing mixture between every other pair of bread slices. Fill with Singles, ham and tomatoes. Wrap in foil.
- Bake 15 to 20 min. or until heated through. (Or to serve as a cold sandwich, do not wrap in foil and omit the baking step.)
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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