GLAZED LEMON JELLO CAKE

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Glazed Lemon Jello Cake image

Make and share this Glazed Lemon Jello Cake recipe from Food.com.

Provided by William Hakala

Categories     Gelatin

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 package lemon Jell-O gelatin
3/4 cup hot water
1 ice cube
1 package lemon cake mix
1/2 cup oil
4 eggs
1 teaspoon lemon extract
2 cups powdered sugar
1/2 cup lemon juice

Steps:

  • Melt Jello in hot water and cool down with ice cube.
  • Add jello to cake mix, oil, eggs and lemon extract.
  • Pour cake batter into greased angel food pan.
  • Bake at 350 degrees for 45 minutes.
  • Make glaze while cake is baking.
  • Mix powdered sugar and lemon juice until dissolved.
  • When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
  • Invert onto serving plate when cooled.

*** Explore more Glazed Lemon Jello Cake Recipes »

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