CRANBERRY CHICKEN

Cranberry Chicken image

Make and share this Cranberry Chicken recipe from Food.com.

Provided by C Powell

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
4 skinless chicken breasts or 4 skinless chicken thighs (If using boneless meat, reduce cooking time.)
salt and pepper
1/2 white wine
1/2 cup frozen cranberry juice concentrate
1/2 cup dried cranberries

Steps:

Warm platter in 250° oven.
In non-stick skillet,cook chicken in olive oil until done.
(Do not overcook) Add salt and pepper.
Place on warmed platter, replace into oven.
In same skillet, place wine, cranberry juice concentrate and dried cranberries.
Boil on medium-high heat until liquids are reduce to half (about 5 minutes).
Dip each piece of chicken into the sauce and return to platter.
Pour remaining sauce over the chicken and serve.

Nutrition Facts : Calories 367.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 136.9, Sodium 155.2, Carbohydrate 20.1, Fiber 0.6, Sugar 15.9, Protein 54.6

*** Explore more Cranberry Chicken Recipes »

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