STUFFED FRENCH TOAST

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Stuffed French Toast image

Make and share this Stuffed French Toast recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

16 slices egg bread
16 ounces cream cheese, whipped
8 ounces fruit preserves (strawberry, blueberry or raspberry)
6 eggs
1 cup heavy cream
1 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon sugar
1/8 teaspoon salt
4 cups corn flakes, crushed
2 tablespoons butter

Steps:

  • Spread 8 of the bread slices with cream cheese and the other 8 with preserves.
  • Put them together (with the fillings inside).
  • Beat the eggs with the cinnamon, salt, sugar and cream and vanilla.
  • Dip each "sandwich" in the batter to coat lightly.
  • Then, dip in the crushed cornflakes to coat.
  • Melt the butter in a skillet or griddle over medium heat and fry the sandwiches until they are golden brown on both sides.
  • Add more butter as needed.
  • Remove the finished toast to a platter in a warm oven or chafing dish.
  • Sprinkle with confectioners' sugar, if desired, and serve with more butter and warm maple syrup or fruit sauce.

*** Explore more Stuffed French Toast Recipes »

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