Best Glazed Lemon Jello Cake Recipes

Glazed Lemon Jello Cake image

Provided by William Hakala

Categories Gelatin

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

Steps:

Melt Jello in hot water and cool down with ice cube.
Add jello to cake mix, oil, eggs and lemon extract.
Pour cake batter into greased angel food pan.
Bake at 350 degrees for 45 minutes.
Make glaze while cake is baking.
Mix powdered sugar and lemon juice until dissolved.
When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
Invert onto serving plate when cooled.

Bright Glazed Lemon Jello Cake image

Provided by janem123

Categories Gelatin

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

Steps:

Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

Nutrition Facts : Calories 538.8, Fat 25.2, SaturatedFat 4.2, Cholesterol 89, Sodium 415.2, Carbohydrate 73.8, Fiber 0.6, Sugar 53.4, Protein 6.3