GLAZED HAM WITH DIJON PINEAPPLE SAUCE

Glazed Ham with Dijon Pineapple Sauce image

Provided by My Food and Family

Categories Home

Time 2h20m

Number Of Ingredients 7

Ingredients

1 cup firmly packed dark brown sugar
1/2 cup maple-flavored syrup
1/4 cup Grey Poupon Dijon Mustard
1 whole fully cooked ham (about 6 lb.)
Cloves
1 Tbsp cornstarch
1 can (20 oz.) crushed pineapple in juice, undrained

Steps:

Mix sugar, syrup and mustard until well blended; set aside.
Score ham and stud with cloves. Place ham on rack in shallow pan. Bake at 350°F for 2 hours or until ham reaches an internal temp of 140°F, brush occasionally with 1/2 of the mixture after 1-1 1/2 hrs.
Mix remaining syrup mixture with cornstarch and undrained pineapple in saucepan, at medium high heat until mixture comes to a boil and thickens, stirring constantly. Serve over sliced ham.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g