SPINACH CASSEROLE WITH COTTAGE CHEESE

Spinach Casserole with Cottage Cheese image

Spinach noodle casserole with cottage cheese and a crunchy top. That's all!

Provided by katie mae

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups seashell pasta
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package cottage cheese
1 slice day old bread, toasted
3 tablespoons melted butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.
Bake in preheated oven for 15 minutes, or until heated through.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 49.9 g, Cholesterol 39.7 mg, Fat 15.6 g, Fiber 4.1 g, Protein 24.6 g, SaturatedFat 9 g, Sodium 612.9 mg, Sugar 2.9 g