GLAZED HAM BALLS

Glazed Ham Balls image

This recipe is great to use use up ham from a roasted ham and is a different meat ball than beef, chicken etc..served as a finger food but I would suggest you studded them with colored fancy toothpicks and people are quite surprised when you tell them that they are HAM BALLS..enjoy

Provided by Marian Arbour

Categories Pork

Time 1h5m

Number Of Ingredients 13

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Ingredients

3 eggs
1 1/4 c quick cooking oats
2 1/2 c fully cooked ham
1 c milk
sauce
1 c brown sugar, firmly packed
3 1/2 Tbsp cornstarch
1/2 tsp ground cloves
1/8 tsp ground nutmeg
1 3/4 c pineapple juice
1/2 c corn syrup, light
3 Tbsp cider vinrgar
4 1/2 tsp dijohn mustard

Steps:

1. In bowl combine eggs, milk, oats and ham,,get your hands in there and mix until well combined...make one and one and a half balls..Place into baking pan with sides .
2. In saucepan combine all sauce ingredients bring to a boil and cook for 2 minutes...pour over ham balls and bake in 350F oven for35 to 40 minutes....

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