GLAZED GRILLED SALMON
Recipe from Chatelaine Magazine.
Provided by Lynn Clay
Categories Fish
Time 35m
Number Of Ingredients 4
Steps:
- 1. PREHEAT barbecue to medium
- 2. COMBINE vinegar with jam in a small saucepan and set over medium-high. Boil, stirring occasionally, until mixture turns syrupy and reduces by half, about 10 min.
- 3. OIL grill. Sprinkle salmon with salt and season with fresh pepper. Barbecue, skin-side down, with lid open, until a knife tip inserted into the thickest part of fish and held for 10 sec feels warm, 15 to 17 min for every in. of thickness. Brush with vinegar mixture, then transfer to a platter.
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