VEGAN "LOBSTER" ROLLS

Vegan

Provided by I814U2

Time 45m

Yield 2

Number Of Ingredients 13

1 (14 ounce) can hearts of palm, drained and chopped
1 tablespoon avocado oil
1 teaspoon seafood seasoning (such as Old Bay®)
1 pinch salt and ground black pepper to taste
¼ cup vegan mayonnaise (such as Vegenaise®)
1 stalk celery, minced
½ shallot, minced
1 lemon, zested and juiced
2 teaspoons capers
½ teaspoon dried dill weed
½ teaspoon sesame seeds
2 sandwich rolls, split
2 teaspoons olive oil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Pat hearts of palm dry. Toss with avocado oil and coat with seafood seasoning; season with salt and pepper. Transfer to a baking pan.
Roast in the preheated oven for 20 minutes.
Combine vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, sesame seeds, and salt in a large bowl. Add roasted hearts of palm and toss to coat.
Brush the tops of the sandwich rolls with olive oil. Toast in a skillet over medium-high heat until lightly browned, about 1 minute. Add hearts of palm mixture evenly to each roll and serve.

Nutrition Facts : Calories 712.5 calories, Carbohydrate 91 g, Fat 34 g, Fiber 11.9 g, Protein 18 g, SaturatedFat 5.5 g, Sodium 2156.9 mg, Sugar 7.4 g