Steps:
- 1. Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
- 2. Add the potatoes and the remaining 1/4 cup water.
- 3. Cook, stirring gently, until the vegetables are tender, about 5 minutes.
- 4. Stir in the rice, cumin and soy sauce.
- 5. Cook, stirring, until the bottom browns lightly, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love