GLAZED CORNED BEEF
This is the best corned beef I've ever had. I usually serve it with rice and glazed carrots. Leftovers make an excellent hash.
Provided by Carol Davis
Categories Roasts
Time 4h40m
Number Of Ingredients 14
Steps:
- 1. About 5 hours before serving: In 5-quart saucepot over high heat, heat to boiling first 7 ingredients and enough hot water to cover. Reduce heat to low; cover and simmer 3 1/2 to 4 hours until meat is fork-tendered. Meanwhile, preheat oven to 325.
- 2. For glaze, in small saucepan over medium-high heat, heat remaining ingredients to boiling, stirring constantly. Place meat on rack in open roasting pan. Spoon some glaze over meat and bake 20 minutes, basting occasionally, until well glazed.
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