SCRAMBLED EGG CUPS FOR TWO
Make and share this Scrambled Egg Cups for Two recipe from Food.com.
Provided by Kizzikate
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Flatten bread with a rolling pin.
- Spread a scant teaspoon of butter on one side of each bread slice.
- Press bread, buttered side down, into 4 muffin cups. Bake at 350 for 12-15 minutes.
- Meanwhile, in bowl, beat eggs, chives, salt, & pepper.
- In a skillet, melt remaining butter over medium-low heat.
- Add egg mixture;cook & stir until eggs are completely set.
- Spoon into bread cups; sprinkle with cheese.
- Bake 1-2 minutes longer, until cheese is melted.
Nutrition Facts : Calories 402.4, Fat 25.3, SaturatedFat 13, Cholesterol 362.6, Sodium 905.7, Carbohydrate 26.1, Fiber 1.2, Sugar 2.8, Protein 16.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #easy #dietary #brunch #number-of-servings
You'll also love
