BEEF AND STEAK CHILI

Beef and Steak Chili image

Provided by dmueller

Categories Beans

Time 2h

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 18

3 lbs sirloin steaks
3 lbs ground chuck
2 small green peppers
1 small onion
5/8 cup green chili
1/2 cup cumin
1 teaspoon sea salt
3 tablespoons paprika
1 teaspoon white pepper
3 tablespoons Worcestershire sauce
2 garlic cloves
1/2 gallon water
2 (12 ounce) cans diced tomatoes
2 (12 ounce) cans black beans
2 (12 ounce) cans kidney beans
1 cup brown sugar
1 1/4 cups chili powder
3/4 cup flour

Steps:

Brown off Ground Chuck and set off to side drain off grease.
Sautee diced onion and diced green peppers.
Put the half gallon of water in stock pot with diced up chopped sirloin ( 1/2 in cubes) , once meat is brown add all other ingredience except flour. Only add the flour if the chili needs to be thickened. Cook on low for 2 hours.

Nutrition Facts : Calories 417.8, Fat 19.8, SaturatedFat 7.2, Cholesterol 92.4, Sodium 421.8, Carbohydrate 29.1, Fiber 6.5, Sugar 11.7, Protein 32.2