GLAZED CIPOLLINI ONIONS
Steps:
- bring saucepan of water to boil. cut "X" in rot end of onion. drop onion into boiling water few seconds, long enough to loosen skin. remove onions and peel. place onions in 4 quart saucepan, single layer. pour enough stock to reach halfway up sides of onions. add enough water to just cover onions. add butter, salt and sugar to pan and ring to gentle simmer for 50 minutes. stir onions to glaze. add chives and serve.
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