PUERTORICAN COCONUT CUSTARD: "TEMBLEQUE"

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PUERTORICAN COCONUT CUSTARD:

Categories     Dairy     Dessert

Yield 5 servings

Number Of Ingredients 5

4 cups canned coconut milk
1 teaspoon vanilla extract
2/3 cup sugar
3/4 teaspoon salt
6 tbls cornstarch

Steps:

  • In a blender whirl all ingredients until smooth Pour into a saucepan; bring to a boil over medium heat. Reduce heat. Simmer until thickened; about 4 minutes. pour into small individuals molds. Cover. Refrigerate overnight.

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