SWISS BAKED TROUT

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Swiss Baked Trout image

Make and share this Swiss Baked Trout recipe from Food.com.

Provided by MomLuvs6

Categories     < 30 Mins

Time 25m

Yield 2 trout each, 2 serving(s)

Number Of Ingredients 10

4 -9 inches trout, cleaned
2 tablespoons onions, minced
2 tablespoons parsley, minced
1/3 cup mushroom, finely chopped
1/2 cup butter, melted
1/4 cup dry vermouth or 1/4 cup white wine
1/4 cup dry breadcrumbs
1/4 cup swiss cheese, grated
paprika
salt and pepper, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Grease shallow baking pan.
  • Mix onion, parsley and mushrooms. Spread out in bottom of baking pan.
  • Salt and pepper trout, inside and out.
  • Lay trout on top of vegetables.
  • Pour 1/4 cup of butter over trout and cover with baking pan with foil.
  • Bake for 15 minutes.
  • Remove from oven and sprinkle bread crumbs, swiss cheese on top.
  • Pour the other 1/4 cup of butter and dry vermouth over bread crumbs and swiss cheese.
  • Sprinkle with paprika.
  • Cover with foil again and place in oven and bake another 10 minutes.
  • If you would like to brown the crumbs, place under broiler for a few seconds.

*** Explore more Swiss Baked Trout Recipes »

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