GLAZED BLUEBERRY STREUSEL MUFFINS

Glazed Blueberry Streusel Muffins image

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 21

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1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg
1/2 cup plus 2 tablespoons milk
2 tablespoons butter, melted
1 cup fresh or frozen blueberries
1 teaspoon grated lemon zest
STREUSEL TOPPING:
1/4 cup chopped pecans
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter, melted
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

In a large bowl, combine the flour, sugars, baking powder, cinnamon and salt. In a small bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in blueberries and lemon zest. Fill greased or paper-lined muffin cups two-thirds full. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm muffins.

Nutrition Facts :