END-OF-THE-WEEK DELI SANDWICH

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End-of-the-Week Deli Sandwich image

Provided by Bon Appétit Test Kitchen

Categories     Sandwich     Cheese     Picnic     Quick & Easy     High Fiber     Father's Day     Lunch     Meat     Jalapeño     Bon Appétit     Peanut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half
1/2 cup pesto or roasted red pepper spread
1/4 cup mayonnaise
8 thin cheese slices (such as Jack, Swiss, or Havarti)
9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey)
2/3 cup sliced drained peperoncini or pickled jalape&ntlde;o chiles
Thinly sliced red onion
Sliced tomatoes
Arugula or other lettuce

Steps:

  • Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread. Arrange cheese on bottom half of bread. Bake bread halves until lightly toasted, about 10 minutes. Top cheese with meats, then peperoncini, onion, tomatoes, and arugula. Cover with top half of bread. Cut lengthwise in half, then crosswise into 6 sandwiches.

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