FIRE ROASTED TOMATO AND OLIVE BRUSCHETTA

Fire Roasted Tomato and Olive Bruschetta image

Nibble and nosh on a flavorful appetizer that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/4 cup pitted kalamata olives, quartered
1/4 cup coarsely chopped drained roasted red bell peppers (from a jar)
2 tablespoons chopped fresh basil leaves
1 tablespoon extra-virgin olive oil
1/2 cup soft goat cheese (4 oz)
24 slices (1/2 inch thick) baguette (about 8 oz), toasted

Steps:

In medium bowl, mix tomatoes, olives, roasted peppers, basil and oil.
Spread goat cheese onto toasted baguette slices. Top with tomato mixture. Serve immediately.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 1 g, TransFat 0 g