QUICKIE CINNAMON ROLLS
These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.
Provided by Mamas Kitchen Hope
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Unroll dough in one long rectangle and press to seal perforations.
- Combine cinnamon and sugar and sprinkle over dough.
- Roll up jelly roll style starting from the short end and pinch seam to seal.
- Using a serrated knife slice into 4 equal slices. (I use unwaxed dental floss threading underneath the 'log' and then crossing the ends above the 'log'(floss makes an O around the dough, floss ends form a V) Pull ends to draw floss through to cut dough. Makes a cleaner cut.).
- Place rolls pinched side down in ungreased muffin tin.
- Bake at 375 for 10-12 minutes or until brown. Cool for 5 minutes then transfer to wire rack.
- Mix powdered sugar and orange juice to make a thin glaze. Drizzle over the warm rolls and serve.
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