STONE FIRE GRILL LEMON GARLIC CHICKEN BREASTS

STONE FIRE GRILL LEMON GARLIC CHICKEN BREASTS image

Yield 4 People

Number Of Ingredients 12

4 boneless, skinless chicken breasts
Salt and pepper to taste
Lemon Garlic Sauce:
1/3 cup fresh lemon juice
3/4 tablespoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 tablespoons chopped fresh basil
1 head fresh garlic, peeled, coarsely chopped
1/2 cup olive oil, see cook's notes
Garnish: chopped Italian parsley, about 3 tablespoons
Garnish: 1 lemon, sliced (seeds removed if present)

Steps:

1. Preheat oven to 350 degrees. Lightly salt and pepper the chicken breasts and place in 9-by-13 baking dish. 2. Combine all sauce ingredients in a medium bowl and pour over chicken breasts. Cover dish with aluminum foil. 3. Bake about 40 minutes (baking times may vary depending on size of chicken breasts). Remove pan from oven and adjust oven rack to about 8 inches below broiler element. Turn on broiler. Remove foil from chicken. Broil until chicken is browned, about 60 seconds. 4. Transfer to serving platter and garnish with chopped Italian parsley and sliced lemon. Nutrition information (per serving): 180 calories (22 percent from fat), 4 g fat, 2 g saturated fat, 145 mg cholesterol, 6 g carbohydrates,28 g protein, 420 mg sodium, 1.1 g fiber