S'MORES STACKER PANCAKES

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S'mores Stacker Pancakes image

Graham cracker crumbs, Hershey's chocolate and marshmallow crème add campfire flair to a breakfast classic.

Provided by Brooke Lark

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 7

1 cup Original Bisquick™ mix
1/2 cup graham cracker crumbs
1 egg
1 1/4 cups milk
1 1/2 cups marshmallow creme
4 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
Real maple syrup, if desired

Steps:

  • In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
  • Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.

Nutrition Facts : ServingSize 1 Serving

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