MACADAMIA CHIP BROWNIES

Macadamia Chip Brownies image

With two kinds of chocolate, plus the macadamia nuts, there's no need to frost these scrumptious bars! I like to make them for special occasions. I'm retired home economist and love to bake for fun and relaxation. Often, I share goodies with friends and families at our local Ronald McDonald House.

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/3 cup butter
4 ounces white baking chocolate, chopped
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped macadamia nuts
1/2 cup milk chocolate chips

Steps:

In a saucepan, melt butter and white chocolate over low heat; stir until smooth. Remove from the heat. Cool slightly, In a large bowl, beat eggs and sugar. Add chocolate mixture and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts and chocolate chips. , Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 166 calories, Fat 9g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 90mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.