HEARTY ITALIAN SAUSAGE SOUP

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Hearty Italian Sausage Soup image

My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back of a PREMIUM saltine cracker box.

Provided by Eileen Overturf

Categories     Other Soups

Time 50m

Number Of Ingredients 14

1 lb italian sausage, sliced
1 onion, chopped
2 clove garlic, minced
1 tsp olive oil
2 can(s) (14 oz. each) 25%-less-sodium chicken broth
1 c water
1 can(s) (15 oz.) cannellini beans, rinsed
1 can(s) (14.5 oz.) stewed tomatoes, undrained
1 c rotini pasta, uncooked
1 1/2 c baby spinach leaves
1/2 c 2% milk shredded mozzarella cheese
saltine crackers
1 Tbsp oregano
salt & pepper, to taste

Steps:

  • 1. COOK sausage, onions and garlic in oil in a large saucepan 10 min., stirring frequently.
  • 2. ADD next four ingredients and seasonings. Bring to a boil. Stir in Pasta; cook 8 min. or until tender. Remove from heat.
  • 3. STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.

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