GINGERSNAP COOKIES
This is the recie my grandmother gave to me. I have no idea where she got it from. But they are SO yummy! They are crisp and chewy and full of flavor. I usually buy the cloves whole and crush them myself.
Provided by Chalko
Categories Dessert
Time 28m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large bowl place about half of the flour.
- Add the brown sugar, shortening or oil, molasses, egg, baking soda, ginger, cinnamon, and cloves.
- Beat with an electric mixer on medium to high speed till thoroughly combined. Then beat or stir in the remaining flour.
- Shape the dough into 1-inch balls. Roll the balls in sugar to coat.
- Place 2 inches apart on an un-greased cookie sheet.
- Bake for 8-10 minutes or till edges are set and tops are crackled. Cool for one minute on cookie sheet. Cool on a wire rack.
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