MIDWEST BAKED HADDOCK

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Midwest Baked Haddock image

Make and share this Midwest Baked Haddock recipe from Food.com.

Provided by Debe6496

Categories     Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/4 cup flour
salt and pepper
1/4 teaspoon nutmeg
1 1/2 cups milk
3/4 cup cheddar cheese, grated
2 1/2 lbs haddock, skinned and boned
1/4 cup sherry wine (optional)
paprika

Steps:

  • To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
  • Gradually stir in the milk.
  • Cook until smooth and thick.
  • Add the cheese; stir until melted.
  • Place the haddock in a greased baking dish.
  • Sprinkle with salt and pepper.
  • Pour the sauce over the haddock.
  • Add the sherry and sprinkle liberally with the paprika.
  • Bake in a 325 degree oven for 45 minutes.

*** Explore more Midwest Baked Haddock Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #eggs-dairy     #seafood     #american     #oven     #fish     #cheese     #dietary     #low-calorie     #high-protein     #low-carb     #midwestern     #high-in-something     #low-in-something     #equipment

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