TORTILLA LASAGNA

Tortilla Lasagna image

How to make Tortilla Lasagna

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
• 1 pound ground chicken or turkey
• 2 small green or red bell peppers, seeded and chopped
• 1 small onion, peeled and chopped
• 1 can (4 oz.) ORTEGA Diced Green Chiles
• 1 packet (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
• 1 jar (16 oz.) ORTEGA Thick & Smooth Taco Sauce - Medium, divided
• 10 (6-in.) fajita-size flour tortillas, divided
• 2 cups shredded Mexican blend or Monterey Jack cheese, divided

Steps:

PREHEAT oven to 375°F. Grease 13x9-inch baking dish.
HEAT oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.
SPREAD 1/2 cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas. Spread with half of chicken mixture and another 1/2 cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
BAKE for 15 to 20 minutes or until heated through and cheese is melted.

*** Explore more Tortilla Lasagna Recipes »

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