EDINBURGH ASPARAGUS SOUP
Steps:
- Place the stock into a saucepan and bring to the boil. Add the asparagus, the peas (or chopped spinach), sugar and seasoning. Simmer until the vegetables are tender. Remove from the heat, allow to cool slightly. Purée in a blender, food processor or pass through a sieve Melt the butter in the saucepan, stir in the flour. Whisk in the asparagus purée, add the milk and adjust the seasoning. Serve with a swirl of double cream.
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