GINGERNUT BISCUITS
Steps:
- Cream together butter & sugar then beat in egg and syrup until light and fluffy. Add lemon essence. Then add sifted dry ingredients. Roll into balls & place on paper lined trays. Don't flatten. They will drop and crack in the last couple of minutes of baking. Moderate oven 180C approx 18-20 mins. When cool, store in an airtight container in padlocked cupboard!
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