GINGERNUT BISCUITS

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Categories     Cookies     Ginger     Bake     Dinner

Yield 30-40 biscuits

Number Of Ingredients 8

8 oz Butter
10 oz sugar 1 egg
1/2 cup golden syrup
1/2 teaspoon Lemon essence
1 lb flour
3 teaspoons powdered ginger
2 teaspoons cream of tartar
2 teaspoons baking soda

Steps:

  • Cream together butter & sugar then beat in egg and syrup until light and fluffy. Add lemon essence. Then add sifted dry ingredients. Roll into balls & place on paper lined trays. Don't flatten. They will drop and crack in the last couple of minutes of baking. Moderate oven 180C approx 18-20 mins. When cool, store in an airtight container in padlocked cupboard!

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #south-west-pacific     #hand-formed-cookies     #desserts     #oven     #kid-friendly     #cookies-and-brownies     #dietary     #copycat     #new-zealand     #novelty     #equipment     #number-of-servings

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