CORN AND BLACK BEAN CASSEROLE

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CORN AND BLACK BEAN CASSEROLE image

Categories     Bean     Bake     Vegetarian

Yield 4-6 people

Number Of Ingredients 12

4 oz can chopped green chilies
15 oz can chopped tomatoes
15 oz canned corn
15 oz canned black beans
1 1/4 cup milk
1 TB chili powder
3/4 cup dry polenta
1 cup chopped onion
1-2 minced garlic cloves
1 TB olive oil
1/4 C cheese
Optional toppings: sour cream, avocado, cilantro, salsa

Steps:

  • Drain all cans except tomatoes. Mix all ingredients together in a bowl Transfer to a baking dish and bake at 350 degrees for 45 minutes.

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