DECADENT ICE CREAM PIE

DECADENT ICE CREAM PIE image

Yield 8 people

Number Of Ingredients 11

1 pkg. Chocolate Teddy Grahams, crushed
6 T butter, melted
1/2 12 oz. jar chocolate fudge ice cream topping
1 pint of coffee flavor ice cream, softened
6 oz. of walnuts, toasted and chopped
1/2 12 oz. jar caramel ice cream topping
1 pint of chocolate fudge ice cream, softened
6 oz. of heath bar chips
1 pint of caramel ice cream, softened
1/2 12 oz. jar butterscotch ice cream topping
1 12 oz. package Extra Creamy Cool Whip

Steps:

Mix crushed cookies and butter. Press in bottom and sides of 9" pie pan. Bake at 350' for 8-10 minutes. Cool completely. Spread chocolate ice cream topping onto bottom of cooled crust. Spread softened coffee ice cream over sauce. Sprinkle walnuts over ice cream. Spread caramel ice cream topping over this. Return to freezer for 20 minutes to firm. While pie is in freezer, allow chocolate ice cream to soften. Spread softened chocolate ice cream over pie. Top with heath bar chips. Pour butterscotch ice cream topping over chips. Return to freezer for another 20 minutes to firm and let caramel ice cream soften. Spoon caramel ice cream over refrozen pie. Spread softened Cool Whip over this. Drizzle with more butterscotch sauce and then more heath bar chips. Cover and freeze for at least 4 hours. May be made several days in advance. Remove from freezer about 15 minutes prior to serving. May do any variation of ice cream or topping you prefer, but this particular one is VERY good.