LEFTOVER THANKSGIVING SOUP

Leftover Thanksgiving Soup image

This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer.

Provided by Maineiac

Categories Stocks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 celery ribs, sliced
1 carrot, sliced
1 cup chopped onion
1/4 cup butter
3 (14 ounce) cans chicken broth
2 cups water
1 teaspoon garlic powder
1/2 teaspoon thyme
3 cups cooked turkey
1 (12 ounce) jar turkey gravy
1/4 cup left over prepared stuffing
1/4 cup left over mashed potatoes
2 tablespoons cranberry sauce (the jellied kind)
1 cup pearl barley

Steps:

Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
Add next 4 ingredients and cover and cook on low for 15 minutes.
Add remaining ingredients and cook until leftovers dissolve and barley is plump.

Nutrition Facts : Calories 416.3, Fat 14.8, SaturatedFat 7, Cholesterol 74.8, Sodium 1195, Carbohydrate 39.6, Fiber 6.8, Sugar 5.5, Protein 30.6

*** Explore more Leftover Thanksgiving Soup Recipes »

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