GINGERED BROWN RICE

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Gingered Brown Rice image

Provided by Tyler Florence

Categories     side-dish

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 4

3 cups long-grain brown rice
6 cups water
1-inch piece ginger, cut into coins
1 teaspoon kosher salt

Steps:

  • Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.

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