GARLIC ROASTED CHICKEN AND POTATOES

Garlic Roasted Chicken and Potatoes image

Serve this garlic flavored chicken and potatoes that's sprinkled with chives - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
5 to 6 small red potatoes, quartered
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon peppered seasoned salt
2 to 3 garlic cloves, minced
1 tablespoon olive oil
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped fresh chives

Steps:

Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.

Nutrition Facts : Calories 340, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g