Steps:
- Marinade: Mix first six ingredients and thoroughly mix with the beef. Let stand for at least one hour, preferably overnight, refrigerated. in a hot pan or wok, coat with canola oil and add leeks, garlic, and ginger. Stir for 3 minutes to carmelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately over rice.
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