MINIATURE CHEESE BALLS

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Easy, easy, easy and sooo good. This salty snack is a nice twist on how to serve a traditional cheese ball. The individual portions work well on a buffet table.

Provided by Ms B.

Categories     Cheese

Time 20m

Yield 30 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
1/4 cup parmesan cheese
1/3 cup chopped green olives
1 jar dried beef, chopped into fine pieces

Steps:

  • Combine cream cheese, parmesan cheese and green olives.
  • Shape into 1 inch (or smaller) balls.
  • Roll each ball in chopped dried beef.
  • Arrange on serving platter with decorative toothpicks in each mini cheese ball.

Nutrition Facts : Calories 30, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.1, Sodium 35.1, Carbohydrate 0.2, Protein 0.9

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