PASTA WITH RICOTTA AND FRESH HERBS

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Pasta with Ricotta and Fresh Herbs image

Provided by Lucy Footlik

Categories     Food Processor     Herb     Pasta     Vegetarian     Quick & Easy     Ricotta     Summer     Bon Appétit     Dallas     Texas

Yield Serves 4

Number Of Ingredients 10

1 15-ounce container low-fat ricotta cheese
2/3 cup nonfat milk
1/2 cup grated Parmesan cheese
2 teaspoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
1/2 cup chopped fresh basil
1/4 cup chopped fresh chives or green onions
1/4 cup chopped fresh parsley
12 ounces

Steps:

  • Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes. Add garlic and sauté 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.

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